INGREDIENTS
1 cup
(2 sticks, 8 oz, 225 g) unsalted butter
1 1/2 cups
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1 cup
brown sugar, packed
1/2 cup
white granulated sugar
2
eggs (large), lightly beaten
1 tsp
vanilla extract
2 tbsp
water
1 1/2 cups
semi-sweet or bitter-sweet chocolate chips
1 cup
chopped pecans (optional)
1 cup
sweetened, shredded coconut (optional)
3 cups
Old Fashioned rolled oats (Quick oats are okay, but not steel cut, not instant)