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Vanilla Poppy Seed Cake

Annie N
  • 72 minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour, plain

2 tsp

Baking powder

1 cup

Caster/white sugar

3 cups

Icing/powdered sugar

3 tbsp

Poppy seeds

1

Poppy seeds

2 pinches

Salt

1 tbsp

Vanilla extract

2

For the cake

3 sticks

Butter, unsalted

1 tbsp

Milk

1/2 cup

millk

1 tbsp

Vanillla extract