INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour, plain
2 tsp
Baking powder
1 cup
Caster/white sugar
3 cups
Icing/powdered sugar
3 tbsp
Poppy seeds
1
Poppy seeds
2 pinches
Salt
1 tbsp
Vanilla extract
2
For the cake
3 sticks
Butter, unsalted
1 tbsp
Milk
1/2 cup
millk
1 tbsp
Vanillla extract