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Iced Coconut Chai Latte

Kayley McCabe
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4

Scant cup Ginger, Fresh

2 tbsp

Loose black tea

12

Cardamom pods, Whole

4

Cinnamon sticks

20

Cloves, Whole

6

Peppercorns, Black

2/3 cup

Sugar

1 tsp

Vanilla

1

Coconut, Fresh

1

Ice

2 tbsp

Rose buds, Dried

1

Water

6 cups

Water

1 teaspoon Sunflower Lecithin