INGREDIENTS
1/4
Scant cup Ginger, Fresh
2 tbsp
Loose black tea
12
Cardamom pods, Whole
4
Cinnamon sticks
20
Cloves, Whole
6
Peppercorns, Black
2/3 cup
Sugar
1 tsp
Vanilla
1
Coconut, Fresh
1
Ice
2 tbsp
Rose buds, Dried
1
Water
6 cups
Water
1 teaspoon Sunflower Lecithin