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Grilled Shrimp, Orzo, and Arugula Salad

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

3/4 lb

Shrimp

5 oz

Arugula

1

Basil, Fresh

2 cloves

Garlic

1

Lemon, Juice of

1 tsp

Dijon mustard

1 tsp

Honey

1 cup

Orzo

1/2 tsp

Paprika, smoked

1

Salt & pepper

13 tsp

Olive oil

1/4 tsp

Cumin, ground