INGREDIENTS
1 cup
(8oz, 2 sticks) salted butter (softened)
1 cup
peanut butter (creamy or chunky are fine, not natural peanut butter)
1 cup
brown sugar
3/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 1/2 cups
quick-cooking oats*
2 tsp
baking soda
1/2 tsp
salt