INGREDIENTS
1 cup
onion (diced)
3
celery sticks (diced)
3
medium carrots (diced)
3 tbsp
olive oil
1/4 tsp
thyme
1 cup
uncooked orzo
2
chicken breasts
8 cups
low sodium chicken stock
2 cups
water
1/2 tsp
black pepper
2 tsp
salt
2 tbsp
fresh lemon juice
3 cups
fresh spinach