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Chicken Pot Pie Spaghetti Squash Casserole

Christie
  • 65 minutes
  • Serves 8

INGREDIENTS

5 cups

cooked spaghetti squash, *see note below

3/4 cup

diced onion

4

garlic cloves, chopped

2 cups

shredded chicken (or turkey)

2 cups

frozen peas and carrots

10 oz

button mushrooms, sliced

4 tbsp

butter

4 tbsp

flour

2 cups

whole milk

1 tsp

salt

Fresh black pepper

1 tsp

poultry seasoning

1 tsp

fresh rosemary, chopped

1/2 cup

grated parmesan cheese, divided

1/4

grated parm

1/4

Panko breadcrumbs