INGREDIENTS
5 cups
cooked spaghetti squash, *see note below
3/4 cup
diced onion
4
garlic cloves, chopped
2 cups
shredded chicken (or turkey)
2 cups
frozen peas and carrots
10 oz
button mushrooms, sliced
4 tbsp
butter
4 tbsp
flour
2 cups
whole milk
1 tsp
salt
Fresh black pepper
1 tsp
poultry seasoning
1 tsp
fresh rosemary, chopped
1/2 cup
grated parmesan cheese, divided
1/4
grated parm
1/4
Panko breadcrumbs