INGREDIENTS
2 cans
each) black beans, drained and rinsed
1 can
diced tomatoes
1 can
pumpkin puree
1/2 cup
chopped red onion
2
garlic cloves, minced
1/4 cup
olive oil
4 cups
vegetable broth
1 tbsp
ground cumin
1 tsp
kosher salt
1 tsp
ground cinnamon
1 tsp
allspice
1/2 tsp
ground black pepper
3 tbsp
balsamic vinegar
baked pumpkin seeds for garnish