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Pumpkin Black Bean Soup

noblepig.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

each) black beans, drained and rinsed

1 can

diced tomatoes

1 can

pumpkin puree

1/2 cup

chopped red onion

2

garlic cloves, minced

1/4 cup

olive oil

4 cups

vegetable broth

1 tbsp

ground cumin

1 tsp

kosher salt

1 tsp

ground cinnamon

1 tsp

allspice

1/2 tsp

ground black pepper

3 tbsp

balsamic vinegar

baked pumpkin seeds for garnish