One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce

INGREDIENTS

1 lb

Gemelli pasta ((may sub other short pasta))

1 8 ounce container

mascarpone

1/2 cup

finely freshly grated Parmesan cheese

2 cups

frozen petite peas, thawed

3 tbsp

prepraed pesto

1 tbsp

Dijon mustard

1 tbsp

lemon juice

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

pepper

sugar

bacon strips cooked and crumbled

1 cup

reserved pasta water