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Rainbow Sprinkle Bread with Birthday Crumb Topping

Kyle Grace Mills
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk (19 grams), large

4

Eggs (200 grams), large

2 cups

All-purpose flour

1

Birthday cake crumb topping

1 tbsp

Clear vanilla extract

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1/3 cup

Rainbow sprinkles

1 cup

Butter, unsalted