INGREDIENTS
1 can
Chickpeas
2 cloves
Garlic
1 tbsp
Garlic powder
5 cups
Spinach, tightly packed fresh
1
Sweet potato
1
Chili
1
Lime, juice
1 tsp
Maple syrup
2 tbsp
Tahini
2/3 cup
Brown rice
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1 tsp
Turmeric
2 tsp
Olive oil