INGREDIENTS
1 lb
Flank steak
3 cups
Broccoli florets
2 1/2 cups
Cauliflower
2 cloves
Garlic
2 tbsp
Green onion
1
Thumb ginger
1/4 cup
Chicken broth
2 tbsp
Lime juice
1 tbsp
Arrowroot starch
3 tbsp
Avocado oil
1/4 tsp
Black pepper
2 tsp
Coconut sugar
1 tsp
Sea salt
1 tsp
Sesame seeds
1/2 cup
Coconut aminos