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Chocolate Coconut Blondies

Tessa, Handle the Heat
  • 50 minutes
  • Serves 9

INGREDIENTS

2 sticks

unsalted butter, melted

1 3/4 cups

light brown sugar

2

large eggs plus 1 egg yolk

1 tsp

vanilla

1/4 tsp

fine salt

2 cups

all-purpose flour

1 cup

sweetened shredded coconut

8 oz

semisweet chocolate, chopped into chunks