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German Scones Recipe with Cinnamon Honey Butter

Deborah, Taste and Tell
  • 40 minutes
  • Serves 36

INGREDIENTS

3

Eggs

1/4 cup

Honey

1 tsp

Cinnamon

4 1/2 cups

Flour

9/16 cup

Granulated sugar

2 tsp

Salt

4 1/2 tsp

Yeast, dry

1

Oil

1 cup

Butter

1/2 cup

Water