Easy Cajun Jambalaya Pasta

INGREDIENTS

1 lb

chicken breast, cut into 1″ pieces

1/2 lb

shrimp, deveined

1/2 lb

andouille sausage, sliced into 1/2″ thick pieces

3 tbsp

Cajun Spice Blend

1/2

red bell pepper, diced

1/2

green bell pepper, diced

1/2

red onion, thinly diced

3 cloves

garlic, minced

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

3 tbsp

canola oil

medium tomato, diced

1 cup

chicken broth

1 lb

fettucine pasta, cooked but not rinsed

garnish with parsley and leftover minced bell peppers if desired