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Thai Instant Pot Panang Curry With Chicken

paintthekitchenred.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts or thighs cut into bite-size pieces, boneless

1 tsp

Coriander, powder

14 oz

Coconut milk, regular fat

1/2 tsp

Cumin, powder

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2 to 3 Tbsp Thai Panang curry paste preferably Maesri or Mae Ploy brand *