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Paleo Vegan Carrot Cake Bars

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2 cups

almond flour

1/4 cup

coconut flour

3/4 cup

coconut sugar

1 1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/2 tsp

salt

1/4 cup

melted coconut oil

2/3 cup

almond milk, room temperature

1 cup

shredded carrots

1/4 cup

chopped pecans (optional)

1/4 cup

raisins (optional)

2 tbsp

unsweetened shredded coconut (optional)

1/4 cup

coconut butter

1/4 cup

maple syrup

2 tbsp

ghee or butter flavored coconut oil for vegan

1 tsp

vanilla

1/8 tsp

salt