INGREDIENTS
2 cups
almond flour
1/4 cup
coconut flour
3/4 cup
coconut sugar
1 1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/2 tsp
salt
1/4 cup
melted coconut oil
2/3 cup
almond milk, room temperature
1 cup
shredded carrots
1/4 cup
chopped pecans (optional)
1/4 cup
raisins (optional)
2 tbsp
unsweetened shredded coconut (optional)
1/4 cup
coconut butter
1/4 cup
maple syrup
2 tbsp
ghee or butter flavored coconut oil for vegan
1 tsp
vanilla
1/8 tsp
salt