INGREDIENTS
3/4 cup
Blanched Almond Flour
4
scoops (112g) Protein Powder (I used Bowmar Nutrition's Blueberry Cheesecake flavor)
1 tsp
Baking Powder
3/4 cup
Vanilla Fat Free Greek Yogurt
2
large Eggs
3/4 cup
Fresh Blueberries (if frozen, microwave for 45-60 seconds first)
1 cup
(36-72g) Swerve Confectioners (or a powdered sugar substitute)
1 tbsp
Water