INGREDIENTS
2 tbsp
light brown sugar
1 tbsp
paprika
1 tsp
mustard seed
1 tsp
chili powder
1
3.5-4 Lb boneless pork shoulder
kosher salt and cracked black pepper,
1 tbsp
vegetable oil
1 cup
water
1/2 cup
apple cider vinegar
2 tbsp
tomato paste
1 cup
barbecue sauce, for serving
2
packages of potato buns, sandwich size
1 cup
bread and butter pickles, for serving
3 cups
coleslaw, for serving
hot sauce, optional, for serving