INGREDIENTS
1 tbsp
extra-virgin olive oil
1
medium onion (chopped)
4
garlic cloves (minced)
2 tsp
dried basil
1 can
tomato paste
3/4 cup
dry red wine
2 15 ounce cans
Tuttorosso Petite Diced Tomatoes
1 28 ounce can
Tuttorosso Crushed Tomatoes with basil
1 tbsp
sugar
1 tsp
salt
1/2 tsp
pepper
1 cup
water
Worcestershire sauce (optional)
MEATBALLS: 2 pounds organic ground beef
2/3 cup
Whole Wheat Panko bread crumbs
1/2 cup
finely chopped onion
1/3 cup
fresh basil (torn in big pieces)
3 cloves
garlic (crushed)
1 tsp
salt
1/2 tsp
pepper
2
eggs
12 oz
uncooked spaghetti pasta