INGREDIENTS
2
lbs Asparagus, fresh
2/3 cup
Cherries, dried
2 cups
Cherry tomatoes
1
Red onion, small small
2 cups
Sugar snap peas cut into thirds, fresh
1 tbsp
Dijon mustard
1/4 tsp
Pepper
1
Red pepper, small sweet small
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
1/3 cup
Rice vinegar, unseasoned
1 cup
Candied walnuts or pecans
1 cup
Feta