INGREDIENTS
3
golden beets
3
red beets
10 oz
baby spinach
2 oz
goat cheese, crumbled
1/4 cup
toasted chopped pecans
3 tbsp
balsamic vinaigrette
2 tbsp
water
1 tbsp
extra virgin olive oil
1 tbsp
honey
2 tsp
dijon mustard
Kosher salt and fresh ground black pepper