INGREDIENTS
1 tbsp
coconut oil or olive oil
1
large onion (2 small) (finely diced)
1/4 tsp
salt
2 cloves
garlic (crushed)
2/3 cup
tomato paste
1 can
coconut milk (400ml)
2 tsp
garam masala
1/2 tsp
chili powder
1/2 tsp
ground ginger
1 tbsp
coriander
1 tbsp
curry powder
1/2 cup
water
8
boneless skinless chicken thighs (cut into small chunks )