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Slow-Cooker Chicken Mole

Valerie Bertinelli
  • 310 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, bone-in skinless

1 1/4

lbs Chicken legs, bone-in skinless whole

1

Ancho chile

1/4 cup

Cilantro, fresh leaves

1/2 tsp

Coriander, ground

2 tsp

Garlic

1/4 cup

Golden raisins

2

Limes, wedges

1

Pasilla chile

1/4 cup

Radishes

1 14.5 ounce can

Tomatoes, stewed

1/2 cup

Yellow onion

2 tsp

Chipotles in adobo, canned

2 tbsp

Lime juice, fresh

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1

Kosher salt

3 oz

Mexican chocolate

2 tbsp

Sesame seed, toasted

1/4 cup

Apple cider vinegar

1/4 cup

Almonds

1/4 tsp

Cumin, ground

2 tbsp

Pepitas, raw

10

White corn tortillas