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Venison Stroganoff

Cathy
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

venison, cut into cubes

salt and pepper

garlic powder

1

onion, chopped

2 10.75 ounce cans

condensed cream of mushroom soup

1 16 ounce package

uncooked egg noodles

1 8 ounce container

sour cream