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Risotto Primavera

Epicurious
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Asparagus spears, slender

8

Baby carrots

1/2 cup

Basil, fresh leaves

1

Carrot, medium

1

Crookneck squash, medium-size yellow

1 cup

Peas, frozen

1

White onion, large

1

Zucchini, medium

4 1/2 cups

Chicken broth, low-salt

1 3/4 cups

Arborio rice or medium-grain white rice

4 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Butter

1 1/3 cups

Parmesan cheese

1

Parmesan cheese

3/4 cup

White wine, dry