INGREDIENTS
8 oz
Asparagus spears, slender
8
Baby carrots
1/2 cup
Basil, fresh leaves
1
Carrot, medium
1
Crookneck squash, medium-size yellow
1 cup
Peas, frozen
1
White onion, large
1
Zucchini, medium
4 1/2 cups
Chicken broth, low-salt
1 3/4 cups
Arborio rice or medium-grain white rice
4 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Butter
1 1/3 cups
Parmesan cheese
1
Parmesan cheese
3/4 cup
White wine, dry