INGREDIENTS
3 cups
diced peeled potatoes
3
large carrots, cut into chunks
3
large celery stalks, cut into chunks
1
medium onion, diced
2 tsp
minced garlic
1 tsp
ground sage
1 tsp
thyme
1/2 tsp
dried basil
1 tsp
kosher salt
1/4 tsp
black pepper
3 cups
low sodium chicken broth
1 lb
organic chicken breast