INGREDIENTS
1
bag Garlic and herb or steak fries, frozen
1
Bay leaf, large
6
large cloves Garlic
2
Onions, large
8
Portobello mushroom caps
2 tbsp
Thyme
1 tbsp
Tamari
2 tbsp
Worcestershire or vegetarian worcestershire
3 tbsp
Flour
1
Salt
1
White pepper and black pepper, Ground
8 tbsp
Butter
1 1/2 cups
Milk
1
4 to 5-ounce chunk Provolone cheese
1
Sack
1/2 cup
Sherry, dry
Giardiniera, drained and chopped and/or Italian hot cherry pepper rings, for serving