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Portobello Cheesesteak Fries

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bag Garlic and herb or steak fries, frozen

1

Bay leaf, large

6

large cloves Garlic

2

Onions, large

8

Portobello mushroom caps

2 tbsp

Thyme

1 tbsp

Tamari

2 tbsp

Worcestershire or vegetarian worcestershire

3 tbsp

Flour

1

Salt

1

White pepper and black pepper, Ground

8 tbsp

Butter

1 1/2 cups

Milk

1

4 to 5-ounce chunk Provolone cheese

1

Sack

1/2 cup

Sherry, dry

Giardiniera, drained and chopped and/or Italian hot cherry pepper rings, for serving