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Peanut Butter Cup Cupcakes

Crazy for Crust
  • 0 minutes
  • Serves 30

INGREDIENTS

You can use 2 dozen baked and cooled chocolate cupcakes (from a box mix) OR

3 cups

all purpose flour

2 cups

granulated sugar

1/2 cup

unsweetened cocoa powder

2 tsp

baking soda

1 tsp

salt

2 cups

hot water

3/4 cup

vegetable oil

2 tbsp

white or distilled vinegar

1 tbsp

instant coffee granules (optional)

1 tbsp

vanilla extract

1/2 cup

unsalted butter

1 1/2 cups

granulated sugar

1 1/4 cups

unsweetened cocoa

1/4 tsp

salt

1 1/4 cups

heavy whipping cream

1/4 cup

sour cream

1 tsp

instant coffee granules (optional)

2 tsp

vanilla extract

Chopped Reese’s Peanut Butter Cups, for garnish

1/2 cup

creamy peanut butter (not natural)

1/2 cup

granulated sugar

1/2 tsp

vanilla extract

1 cup

heavy whipping cream