INGREDIENTS
You can use 2 dozen baked and cooled chocolate cupcakes (from a box mix) OR
3 cups
all purpose flour
2 cups
granulated sugar
1/2 cup
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
salt
2 cups
hot water
3/4 cup
vegetable oil
2 tbsp
white or distilled vinegar
1 tbsp
instant coffee granules (optional)
1 tbsp
vanilla extract
1/2 cup
unsalted butter
1 1/2 cups
granulated sugar
1 1/4 cups
unsweetened cocoa
1/4 tsp
salt
1 1/4 cups
heavy whipping cream
1/4 cup
sour cream
1 tsp
instant coffee granules (optional)
2 tsp
vanilla extract
Chopped Reese’s Peanut Butter Cups, for garnish
1/2 cup
creamy peanut butter (not natural)
1/2 cup
granulated sugar
1/2 tsp
vanilla extract
1 cup
heavy whipping cream