INGREDIENTS
4
ancho chiles
4 cloves
garlic, peeled and smashed
1/2
white onion, chopped
1 tsp
Mexican oregano
1/2 tsp
ground cumin
2 tbsp
apple cider vinegar
1 1/2 cups
water
1 lb
chicken thighs, thawed
1 1/2 tsp
sugar
1 tsp
salt, or more to taste
2 tbsp
Maseca (corn flour)