INGREDIENTS
1
Flank steak (about 1.5 pounds)
2
Avocados
2
Brown onions, medium
1
Small bunch Cilantro
2 cloves
Garlic, organic
2
Green bell peppers, organic
1
Lime, organic
1
Lime
2
Red bell peppers, organic
1/2 cup
Chicken broth, homemade
1
Sour cream and guacamole
1/4 tsp
Black pepper
1 1/2 tbsp
Chili powder
1 tsp
Paprika
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil, organic extra virgin
2 tsp
Cumin, ground
1
Flour or corn tortillas
1/4 teaspoon cayenne powder (or more or less to taste)