INGREDIENTS
1 lb
Ground pork
3 cloves
Garlic
1/2 tsp
Ginger, powder
5
Green onions
1
Onion, diced (about 1 1/2 cups), medium
3 tbsp
Coconut aminos or gluten-free soy sauce
1 tbsp
Sriracha sauce or garlic chili sauce
1/4 tsp
Black pepper, ground
1
bag Coleslaw mix
1/2 tsp
Salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil, toasted
1 tbsp
White rice vinegar, unseasoned