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Slow Cooker Texas Roadhouse Pot Roast

Adapted from Lauren Greutman
  • 610 minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck, roast

1/2

Bell pepper

2

stalks Celery

2 cloves

Garlic

1/2

Onion

1/2 tsp

Thyme, dried

2

Beef bouillon cubes

1/2 cup

Bbq sauce

1/2 cup

Tomato sauce

1 tsp

Black pepper

1 tsp

Salt

1/2 cup

Water