INGREDIENTS
1 lb
shrimp (peeled and deveined)
1
lemon (quartered)
1/2 cup
celery (finely diced)
3 tbsp
red onion (minced)
2 tsp
lemon juice
salt and pepper
1/2 cup
mayonnaise
1 tsp
Dijon mustard
1 1/2 tbsp
fresh dill (chopped, plus more for garnish)