INGREDIENTS
2 cups
Chinese bbq pork
1 cup
Carrots
4
Garlic cloves
1 cup
Peas, frozen
1 cup
White onion
3
Eggs lightly whisked
2 tbsp
Soy sauce
3 cups
Jasmine or long grain cooked rice
1 tsp
Granulated sugar
1/2 tsp
Pepper
1 tsp
Salt plus more
1 tsp
Sesame oil
2 tbsp
Vegetable oil
2 tbsp
Chinese shaoxing cooking wine or dry sherry