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Classic Pork Fried Rice

Wendie
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chinese bbq pork

1 cup

Carrots

4

Garlic cloves

1 cup

Peas, frozen

1 cup

White onion

3

Eggs lightly whisked

2 tbsp

Soy sauce

3 cups

Jasmine or long grain cooked rice

1 tsp

Granulated sugar

1/2 tsp

Pepper

1 tsp

Salt plus more

1 tsp

Sesame oil

2 tbsp

Vegetable oil

2 tbsp

Chinese shaoxing cooking wine or dry sherry