INGREDIENTS
2 cups
Bacon, cooked & chopped
1
sweet potato puree (130 g
2 cups
Blueberries, fresh or frozen
1 tsp
Ginger, ground
2
Lemon
1 cup
Pumpkin puree
1 cup
Zucchini
12
Egg
2
Maple syrup
1 1/8 cups
Maple syrup
2 cups
All purpose flour
6 tsp
Baking powder
5 tsp
Baking soda
2 tbsp
Chocolate chips, mini
6 tsp
Cinnamon
500 g
Flour
1 1/2 tsp
Nutmeg
1/4 tsp
Salt
5 1/2 tsp
Vanilla
750 g
Whole wheat flour, white
1 1/4 cups
Coconut oil
1 cup
Cottage cheese
464 g
Milk
4 1/2 cups
Milk
1 cup
Ricotta