INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/4 tsp
baking powder
1 tsp
baking soda
1 1/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
3 cups
shredded carrots ((almost a 1 lb bag))
1 1/2 cups
granulated sugar
1/2 cup
brown sugar
4
large eggs
1 1/2 cups
vegetable or canola oil
1
bar (8 oz) cream cheese, softened
5 tbsp
butter, softened
1 tbsp
sour cream
1/2 tsp
vanilla extract
1 1/4 cups
powdered sugar
1 cup
chopped pecans