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Spaghetti and Meatball Soup

Jen, Carlsbad Cravings
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

spaghetti noodles (broken into 2-3" lengths )

1 tbsp

olive oil

1 tbsp

butter

1

yellow onion, diced

2

medium carrots, peeled and thinly sliced

2

stalks celery, chopped

1

red bell pepper, chopped

4

garlic cloves, minced

1 tsp

red pepper flakes

1 14 ounce can

crushed tomatoes

1

jar prepared marinara

7 cups

low sodium chicken broth

2 tbsp

tomato paste

2 tsp

balsamic vinegar

1 1/2 tsp

granulated sugar

1 tbsp

dried basil

1 tsp

EACH dried parsley, dried oregano, salt

1/2 tsp

pepper

1

whole bay leaf

2 tsp

cornstarch

1/2 cup

freshly grated Parmesan cheese

1 cup

milk (or half and half)

1

egg

2

slices white sandwich bread (TOASTED, crust removed, diced)

2 tbsp

milk

2 tsp

Worcestershire sauce

1/3 cup

finely freshly grated Parmesan cheese

1 lb

lean ground beef

3 tbsp

dry minced onion

1 tsp

dried parsley

1/2 tsp

EACH garlic pwdr, oregano, salt