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Blackberry Pie Recipe With Buttermilk Crust

Brandy
  • 65 minutes
  • Serves 8

INGREDIENTS

6 cups

Blackberries, fresh or frozen

2 1/2 cups

Flour

1 tsp

Salt

2/3 cup

Shortening

1 cup

Sugar

2 tsp

Vegetable oil

3 tbsp

Butter

1/3 cup

Buttermilk