INGREDIENTS
1/4 cup
Celery
1/2 cup
Peas, frozen
1/2 cup
Red bell pepper
1/4 cup
Red onion
1 tbsp
Dijon mustard
1 cup
Mayo
2 tbsp
Sweet pickle relish
1 lb
Elbow macaroni noodles
1/2 tsp
Black pepper
1 tsp
Salt
3 tbsp
Sugar
1/4 cup
Distilled vinegar
1 cup
Cheddar cheese, sharp