INGREDIENTS
1 1/2 cups
Crunch pak apples
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Almond extract
2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla extract
1 1/2 cups
Pecan
1 1/2 cups
Butter, unsalted
1 1/2 cups
Sour cream