INGREDIENTS
1 lb
Shrimp, large
1
Cilantro, Fresh
2
Garlic cloves
1/2 tbsp
Ginger, fresh
1
Lime, wedges
1
Orange or yellow bell pepper
1
Shallot, large
1 cup
Snow peas
1 can
Coconut milk
3 cups
Thai ginger-infused broth
2 tbsp
Soy sauce
6 oz
Rice noodles, medium
1/4 tsp
Red pepper flakes
1
Salt & pepper
1 tbsp
Oil
1 tsp
Sesame oil