Lemon Cream Pie

INGREDIENTS

Graham Cracker Sheets

6 tbsp

Melted Salted Butter

2 tbsp

Sugar

(2) 14-ounce cans Sweetened Condensed Milk

large Egg Yolks ((if you want it extra rich and less sweet, use 3 egg yolks))

1/2 cup

Sour Cream

3/4 cup

Lemon Juice ((freshly squeezed))

Zest from 2 Lemons

1 1/2 cups

Heavy Cream

1 cup

Powdered Sugar