INGREDIENTS
1 lb
Italian sausage
1
small onion diced
28 oz
pasta sauce (or marinara sauce)
14 oz
diced tomatoes (undrained)
2 tsp
Italian seasoning
1/2 cup
water
16 oz
ziti
15 oz
ricotta cheese
2 tbsp
fresh parsley
1
egg
2 cups
mozzarella cheese
1/4 cup
Parmesan cheese