Chicken Tortilla Soup

INGREDIENTS

6 tbsp

Butter, Divided

Medium Yellow Onion, Diced

Large Carrots, Peeled and Diced

Celery Stalks, Diced

Red Bell Pepper, Stem Removed and Diced

Garlic Cloves, Minced

2 tsp

Freshly Cracked Pepper

1 tsp

Salt

2 tsp

Cumin

1 tbsp

Chili Powder

3 tbsp

All Purpose Flour

8 cups

Chicken Stock

2 cups

Chicken, Cooked and Shredded

1 cup

Frozen Corn, Thawed

14 1/2 oz

Petite Diced Tomatoes, Drained

4 oz

Diced Green Chilies

1 cup

Crushed Tortilla Chips

1/2

Bunch Cilantro, Chopped

Avocado Sliced

Shredded Colby Jack Cheese

Tortilla Chips

Jalapeno, Sliced