INGREDIENTS
1 15 ounce can
of garbanzo beans
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1
small clove garlic (pressed or minced)
1 tsp
dry mustard
1 tsp
dried thyme
1 tsp
dried oregano
1/4 tsp
kosher salt and freshly ground black pepper
3
small heads romaine lettuce (chopped)
3
hard boiled eggs (peeled and chopped)
3
plum tomatoes (chopped)
2 cups
cooked chicken breast (chopped)
2
avocados (chopped)
1
cucumber (chopped)
1 cup
marinated artichoke hearts (chopped)
1 cup
feta cheese
1/2 cup
sliced roasted red bell pepper
1/2 cup
sliced kalamata olives
1/2 cup
chopped curly parsley
1/4 cup
sliced red onion
1/2 cup
Greek salad dressing
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