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Carrot Cake with Cream Cheese Maple Pecan Frosting

The Food Charlatan
  • 2018 minutes
  • Serves 1

INGREDIENTS

3 cups

Carrots

8 oz

Pineapple, with juice

4

Eggs

6 tbsp

Maple syrup, real

2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon

2 cups

Flour

1 1/2 tsp

Maple extract

1/2 tsp

Nutmeg

4 1/2 cups

Powdered sugar

1 1/4 tsp

Salt

2 tsp

Vanilla

1 cup

White sugar

1 cup

Oil, lightly flavored

1

More pecans

1 cup

Pecans

1 cup

Pecans, toasted

3/4 cup

Butter, salted soft

1 1/2 8 ounce packages

Cream cheese

1/4 cup

Greek yogurt