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Chicken Mole with Homemade Mole Sauce

Jessica Randhawa
  • 110 minutes
  • Serves 10

INGREDIENTS

5

lbs Chicken breast

1 oz

Ancho chiles, dried

2

Bay leaves

1 oz

Chipotle chiles, dried

1

Cilantro, Fresh

8 cloves

Garlic, fresh

3 tsp

Marjoram, dried

1 oz

Negro chiles, dried

2

Onions, medium

4 oz

Pasilla chiles, dried

1/2 cup

Raisins

1 tsp

Thyme, dried

3 cups

Chicken broth

2 tbsp

Tomato paste

1 tsp

Anise seeds, whole

1

Cinnamon stick

4

Cloves, whole

4 tsp

Coriander seeds

3 1/8 oz

Mexican chocolate, dark

3 tbsp

Olive oil

1/3 cup

Almonds

4 tsp

Cumin seeds

1/4 cup

Pumpkin seeds

3 cups

Orange juice