INGREDIENTS
1 cup
mild taco sauce
1 cup
mild salsa
2 tsp
vegetable oil
1 1/2
lbs lean ground beef (I use 90% lean)
3/4 cup
onion (finely diced)
1
packet taco seasoning
12 oz
jumbo shell pasta (cooked according to package directions)
2 cups
shredded cheese (I use a blend of cheddar and Monterey jack)
2 tbsp
chopped cilantro
cooking spray