INGREDIENTS
192 g
water
77 g
eggs (about 1 1/2 eggs)
50 g
vegetable oil
560 g
bread flour
77 g
sugar
2 g
instant yeast (optional)
112 g
levain/sourdough starter
11
grams salt
45 g
dehydrated chopped onions
1 1/2 cups
boiling water
14 g
vegetable oil
10 g
black poppy seeds
4 g
salt