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Sourdough Onion Pockets

Karen
  • minutes
  • Serves 12

INGREDIENTS

192 g

water

77 g

eggs (about 1 1/2 eggs)

50 g

vegetable oil

560 g

bread flour

77 g

sugar

2 g

instant yeast (optional)

112 g

levain/sourdough starter

11

grams salt

45 g

dehydrated chopped onions

1 1/2 cups

boiling water

14 g

vegetable oil

10 g

black poppy seeds

4 g

salt